The possibilities are endless when it comes to decadent cheese. Some of the  most sophisticated and complex cheeses in the world are made from mixing different types of milk.

In Wisconsin, artisans continue to exercise their creativity by using milk from goats, sheep cows - and sometimes a mixture of all three - to create creamy, rich and complex cheeses.

In a mixed milk cheese, cow's milk might be combined with sheep's milk to create the cheese equivalent of butter. Goat's milk - with its tangy, aromatic and creamy qualities can be mixed with the sweetness and richness of cow's milk, bringing together two distinct flavors into one memorable cheese.

A wonderful selection of some of the rarest mixed milk cheeses on the market are made in Wisconsin.